Italian

Appetizers

Toasted country bread topped with ripe tomatoes, basil, and good olive oil.

Appetizers

Savory mushrooms, onions, and garlic piled onto crispy bread.

Appetizers

Crispy risotto balls filled with melty mozzarella and served with rich tomato sauce.

Soups

A hearty vegetable, bean, and pasta soup finished with parmesan.

Soups

A cozy roasted tomato basil soup made with oven-roasted onions, red peppers, tomatoes, and fresh basil.

Soups

All the flavors of vegetarian lasagna in a cozy, spoonable soup with a dollop of ricotta on top.

Entrees

A simple, restaurant-style pasta tossed in a silky garlic, butter, and white wine sauce.

Entrees

Creamy, tangy vodka sauce clinging to short pasta — a weeknight classic that tastes like a Sunday dinner.

Entrees

Jumbo pasta shells filled with creamy spinach ricotta and baked under a blanket of marinara and mozzarella.