Fresh Guacamole

Ingredients

• ·3 ripe avocados
• ·½ red onion, finely diced
• ·1 jalapeño, minced (seeds removed for less heat)
• ·1 Roma tomato, seeded and diced
• ·1 lime, juiced
• ·¼ cup fresh cilantro, chopped
• ·½ tsp salt, or to taste

Instructions

1. 1

   Halve and pit the avocados, then scoop the flesh into a bowl.

2. 2

   Mash the avocados with a fork, leaving some texture.

3. 3

   Fold in the onion, jalapeño, tomato, lime juice, cilantro, and salt.

4. 4

   Taste and adjust salt or lime. Serve immediately with tortilla chips.