Cookies and Cream Cookies

Ingredients

• ·½ cup butter, softened
• ·½ cup brown sugar
• ·¼ cup white sugar
• ·1 egg
• ·1 tsp vanilla extract
• ·1 ¼ cups all-purpose flour
• ·½ tsp baking soda
• ·½ tsp salt
• ·¾ cup white chocolate chips
• ·10 Oreo cookies, roughly chopped

Instructions

1. 1

   Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. 2

   Cream together the butter, brown sugar, and white sugar until light and fluffy.

3. 3

   Mix in the egg and vanilla extract until smooth.

4. 4

   Stir in the flour, baking soda, and salt until just combined.

5. 5

   Gently fold in the white chocolate chips and chopped Oreos, keeping some larger pieces for texture.

6. 6

   Scoop the dough into balls onto the prepared baking sheet, leaving room for them to spread.

7. 7

   Press a few extra Oreo pieces on top of each dough ball for a bakery-style look.

8. 8

   Bake for 10–12 minutes, until the edges are set but the centers still look soft.

9. 9

   Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.