Biscoff Coffee Chocolate Chip Cookies

Ingredients

• ·½ cup butter, softened
• ·½ cup Biscoff cookie butter
• ·½ cup brown sugar
• ·¼ cup white sugar
• ·1 egg
• ·1 tsp vanilla extract
• ·1 tsp instant espresso powder
• ·1 ¼ cups all-purpose flour
• ·½ tsp baking soda
• ·½ tsp salt
• ·1 cup chocolate chips
• ·6 Biscoff cookies, roughly crushed

Instructions

1. 1

   Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. 2

   Cream together the butter, Biscoff spread, brown sugar, and white sugar until smooth and fluffy.

3. 3

   Mix in the egg, vanilla extract, and espresso powder.

4. 4

   Stir in the flour, baking soda, and salt until just combined.

5. 5

   Fold in the chocolate chips and most of the crushed Biscoff cookies.

6. 6

   Scoop the dough onto the baking sheet, leaving space between each cookie. Press extra Biscoff pieces on top of each dough ball.

7. 7

   Bake for 10–12 minutes, until the edges are golden and the centers still look slightly underdone.

8. 8

   Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.